Future Groceries: Smaller Footprints, Robotics, Fully Automated Checkouts and Restaurant PartnersJune 12, 2019
BOSTON–CBRE’s analysis of factors influencing the U.S. grocery industry points to a near-term future with a fully automated checkout process, a greater emphasis on prepared meals, a proliferation of smaller, convenience-store grocery outlets, and more collaboration between grocers and nontraditional partners such as fitness operators and restaurants.
A recent report from CBRE, the second in its “Food In Demand” series this year, delivers 11 predictions for the U.S. grocery industry over the next decade. Grocery-anchored centers are favored by real estate investors due to the industry’s steady if slow sales growth and minimal e-commerce penetration relative to other categories. Still, US grocers face significant pressure to adapt to changing consumer preferences, new store formats, automation, and delivery demands.
“Small format concepts with more specialty items and prepared foods will continue to evolve and fuel the brick & mortar growth for grocery players throughout the dense, core markets within New England,” said Rob Robledo, Senior Vice President of Retail at CBRE in Boston. “However, as we are seeing with small format specialty stores, the product mix, convenience and experience will be important for the smaller layouts to be successful.”
Among CBRE’s predictions:
A slew of technological advancements is converging to replace the traditional checkout line, including carts with built-in barcode scanners and credit-card swipers; mobile-payment apps; weight sensors and cameras; and merchandise-scanning robots. Technology also will allow shelves to keep track of inventory. The elimination of checkout lines will allow grocery operators to free up real estate for revenue-generating functions such as click-and-collect services.
The industry’s largest players are finding a strong growth opportunity in opening and operating smaller-format stores in dense, mostly urban markets. Many of these stores focus on convenience fare such as prepared meals. Already, big names have moved into the space, including Kroger Co. with its Express Mart format and Hy-Vee with Fast & Fresh.
Grocers will seek to add higher-margin merchandise and services in their stores to counter the steep costs of last-mile delivery. That will include more prepared meals and in-store restaurants. It also will entail collaborations, such as grocer Hy-Vee’s arrangement to cross-promote Orangetheory Fitness’ exercise classes with Hy-Vee’s healthy food offerings.
Various large grocery operators have announced sweeping remodeling and redesign plans for portions of their U.S. store base as competition increases from supercenters, wholesale clubs and small-format rivals. According to the report, some of this expenditure is also going to improve in-store technology and omnichannel services such as curbside pickup.
To read and download the report, click here.